Favorite dishes from across the Balinese authentic and Indonesian are elevated to match the river, rice paddy fields, and mountain sceneries.
The Restaurant
Natys Pool Bar
Everyday 08.00 AM – 09.00 PM · last order 08.30 PM
In the afternoon we welcome you to the traditional Tea Time. During the day and night we serve snacks, Caesar salad, club sandwiches and the popular Burger — with international cocktails, high-quality spirits or a refreshing beer, we discern every wish.
European influences are at the forefront of our dining, frequently combined with the best of the surrounding culture. As the day softens, the majestic Ubud forest invites you to rest and relish the mountain view.
Island classics and familiar comfort dishes, cooked slowly and served with the valley spread out before you — from first coffee to a long candle-lit dinner.
Balinese
Flavours of the Valley
Sate lilit, betutu and house-made sambals — Sidemen family recipes built on spice pastes ground fresh each morning.
Indonesian
Archipelago Classics
Nasi goreng, soto and slow-braised rendang — the comfort dishes of the islands, served warm after a day on the river.
Western
Riverside Comfort
Burgers, pastas and hearty breakfasts — familiar plates done properly, best enjoyed with the sound of the water.
Sunrise to Starlight
Drinks With the River for Company
Mornings begin with Bali highland coffee and ginger tea. Afternoons call for something cold and fresh from the garden. When night settles over the valley, a quiet drink by the river ends the day the way it should.
Morning
Highland Coffee & Ginger Tea
Bali highland beans and fresh-cut ginger — the valley's own way to start the day.
Afternoon
Garden Coolers
Cold-pressed juices and alcohol-free coolers made with fruit and herbs from the valley.
Evening
River Nightcap
A quiet pour by the water — local arak cocktails and classics, softened with palm sugar.
Food & Drinks
The Full Menu
Every dish and every pour, in one place — open the digital menu to browse, save or share it.
