European influences combined with the best of the surrounding culture, with forest and mountain views.
The Restaurant
Natys Restaurant Ubud
Everyday 07.00 AM – 11.00 PM · last order 10.30 PM
Afternoon traditional Tea Time, then day and night: snacks, Caesar salad, club sandwiches and the popular Burger, with international cocktails, high-quality spirits and refreshing beer.
European classics are made with the same care as the dishes handed down by our grandmothers — alongside the warm, generous flavours of the charcoal grill. Whatever you are in the mood for, breakfast to a long candle-lit dinner, you will find it here.
Western
European Craft
Burgers, pizzas, salads and grills made with the comfort of home and a little Mediterranean sunshine.
Balinese
Island Soul
Family recipes and market-fresh spice — the dishes that taste of the island itself, cooked the way they should be.
Arabic
From the Charcoal
Warm mezze, fragrant rice and char-grilled skewers — the generous flavours of Arabia, made to share.
Sunrise to Starlight
A Glass for Every Hour of the Day
Mornings open with highland coffee and a pot of fine tea. Afternoons cool down with a chilled mocktail. As the sun slips behind the valley, the cocktails poured here have quietly become a reason to stay for one more.
Morning
Highland Coffee
Single-origin beans, pulled however you like to begin the day.
Afternoon
Signature Mocktail
A bright, cold-pressed, alcohol-free mocktail made for lingering afternoons.
Evening
Sunset Old Fashioned
Softened with palm sugar — the drink guests linger over as the sun slips behind the valley.
Food & Drinks
The Full Menu
Every dish and every pour, in one place — open the digital menu to browse, save or share it.